A new fish n' chip shop food hut is coming to a popular Isle of Wight pub this Easter.

The Folly Inn, Whippingham, which has recently undergone a six-figure refurbishment, is launching the Folly Fish n' Chip shop on Good Friday (April 7).

As well as traditional fish and chips, staff will also be dishing up battered halloumi, kids nuggets and ample sides, including mushy peas and curry sauce.

The new hut will be based in the outdoor garden of the Greene King pub.

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Alongside the al fresco experience, a full service outdoor bar has also been added.

This offers a range of draught lagers, ciders, spirits, and craft ales including Greene King’s own ‘Icebreaker’.

Saoirse Doolan, General Manager of The Folly Inn, said: “As it’s tradition to eat a fish and chip supper on Good Friday, what better day to launch our new garden hut. 

“This will open up even more spaces for guests to dine with us in our newly transformed garden and will give people the full seaside experience.

“The Fish and Chip Shop is something unique to our offering and we’re excited to welcome new and returning customers to give it a try.”

To celebrate the launch, the pub will be hosting Easter activities for the whole family, including a charity Easter egg hunt event and live music across the weekend.