Popular Isle of Wight restaurant and celebrity hotspot, the Hut, is reopening next month (March).
Celebrating its tenth anniversary, the beachfront eatery is promising to put long lunches and alfresco dining back on the menu.
Head Chef, Lucian Romocea, who joined last year, is retruning to bring his Catalan cooking style to dishes.
He will work under Ian Daw, Chef Director, and both formerly of London hotel, The Ned.
Read more:
- Helicopter lands on The Needles Lighthouse off Isle of Wight
- New head chef at The Hut in Colwell Bay ahead of March reopening
- Isle of Wight restaurant and celebrity hotspot The Hut unveils expansion plans
They're promising a range of high-quality dishes, including locally-caught crab and lobster.
Over the years the restaurant has proved to be a popular hotspot for celebrities.
Doctor Strange star Benedict Cumberbatch and Titanic actress Kate Winslet are known to have visited.
For those who want to bring a taste of the Hut home with them, the restaurant will be releasing is very-own recipe book in May.
The Hut can be found in Colwell Bay, near Totland.
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