TWO pubs on the Isle of Wight have been included in the prestigious guide, Real Heritage Pubs of the South East, published by the Campaign for Real Ale (CAMRA).

Bonchurch Inn and the Volunteer in Ventnor were both chosen for their continued excellence of service, ambience and beautifully preserved interiors.

The guide also includes a section on past breweries of the Island, highlighting Mew’s of Newport which at one time built boats to ship their ale to the mainland.

Adrian Besozzi, landlord at Bonchurch Inn, said: "It is fantastic to be recognised for this award.

"We have had to adapt during lockdown, and have continued to offer takeaways and deliveries.

"We will be reopening at noon on Saturday July 4 with a number of safety measures in place, including plastic screening and additional outdoor seating.

"We look forward to seeing people return to the bar and recommend they book ahead as we are running at 50 per cent capacity."

Every listing in the guide includes a pub description highlighting special features, location, contact details and information about the availability of real ale, real cider and food.

Graham Perks, freehouse owner at the Volunteer said: "Susan and I are extremely grateful for this nomination from the Isle of Wight's CAMRA members.

"For years the Volunteer has been the smallest pub on the Island, which means we will be unable to reopen at the moment, but we look forward to opening our doors again at the end of the pandemic."

Graham and Susan are currently preparing to reopen their popular lounge and wine bar, Perks of Ventnor, in the town centre.